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	<title>FreeRangeClub&#187; Appetizer Tantalizers</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Southwest Seafood Cocktail</title>
		<link>http://freerangeclub.com/appetizer-tantalizers/southwest-seafood-cocktail/</link>
		<comments>http://freerangeclub.com/appetizer-tantalizers/southwest-seafood-cocktail/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 00:51:17 +0000</pubDate>
		<dc:creator>Catharine Kaufman</dc:creator>
				<category><![CDATA[Appetizer Tantalizers]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=955</guid>
		<description><![CDATA[Serves 2 (Where possible, use organics) 10 ounces of assorted seafood &#8211; lobster, lump crab, scallops, cooked and chopped 4 jumbo shrimp, cooked 1 cup of vegetable cocktail juice 1/3 cup of tomato juice 1 teaspoon of lemon juice 1 teaspoon of Tabasco sauce 1 tablespoon of yellow onion, minced 1 tablespoon of Persian cucumber, [...]]]></description>
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		<title>Tomato Cup</title>
		<link>http://freerangeclub.com/appetizer-tantalizers/tomato-cup/</link>
		<comments>http://freerangeclub.com/appetizer-tantalizers/tomato-cup/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 17:25:52 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Appetizer Tantalizers]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[kitchen sink]]></category>
		<category><![CDATA[methods of cooking]]></category>
		<category><![CDATA[tomato cup]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=64</guid>
		<description><![CDATA[Returning from a business trip and finding her usually well-stocked refrigerator depleted, Smart Living Mama improvised this appetizer—filling and rich enough in vitamins, protein and enticing flavors to make a quick meal.Having inherited a flair for both the improvisational (JAZZ) and ‘kitchen sink’ (K-SINK) methods of cooking from her own mother, SLM is always able [...]]]></description>
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		<title>Intoxicating Seafood Martini</title>
		<link>http://freerangeclub.com/appetizer-tantalizers/intoxicating-seafood-martini/</link>
		<comments>http://freerangeclub.com/appetizer-tantalizers/intoxicating-seafood-martini/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 17:30:12 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Appetizer Tantalizers]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[appetizer portions]]></category>
		<category><![CDATA[jumbo shrimp]]></category>
		<category><![CDATA[lobster meat]]></category>
		<category><![CDATA[paradise point resort and spa]]></category>
		<category><![CDATA[seafood cocktail]]></category>
		<category><![CDATA[tasty morsels]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=66</guid>
		<description><![CDATA[Launch your dinner party on a high note with this slightly liquored-up seafood cocktail. Dazzle your guests with tasty morsels of shellfish swimming in a spicy sauce enhanced with avocado and tomatoes. We suggest a festive presentation, with appetizer portions served in elegant (twisted or multi-colored) martini glasses. Feel free to make a toast before [...]]]></description>
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		<title>Italian Dip Ambrosia</title>
		<link>http://freerangeclub.com/appetizer-tantalizers/italian-dip-ambrosia/</link>
		<comments>http://freerangeclub.com/appetizer-tantalizers/italian-dip-ambrosia/#comments</comments>
		<pubDate>Mon, 07 Jan 2008 17:23:15 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Appetizer Tantalizers]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[cold pressed olive oil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian parsley]]></category>
		<category><![CDATA[organic ingredients]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=62</guid>
		<description><![CDATA[Every year, no matter what other travel plans Brooklyn-born Gina has, she feels compelled to stop first in Bologna, Italy, and visit her Uncle Dino’s restaurant. “Must be some kind of genetic homing instinct that’s pulling me back to my ancestral roots,” she says. “Or maybe I just need my annual fix of Uncle Dino’s [...]]]></description>
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