FreeRangeClub.com

Archive for the ‘China's Toxic Exports’ Category

07 Mar, 2008

China’s Toxic Seafood Dilemma

Posted by: drobinson In: China's Toxic Exports

By Dina Eliash Robinson
China is in a double Catch-22 bind.
The first set consists of, on one hand, the country’s huge export industry of farm-raised seafood (some 54 million tons last year alone) is experiencing rejections and decrease in demand, due to the latter’s high content of illegal veterinary drugs and other toxic substances.
On the other [...]

07 Nov, 2007

China’s Toxic Exports (Overview)

Posted by: drobinson In: China's Toxic Exports

by Dina Eliash Robinson
Not a day seems to go by without media reports about yet another batch of toxic products arriving from China.
To be fair, there are plenty of other global traders, too, whose U.S.-bound shipments should be stamped with the scull and crossbones in the interest of full disclosure. Inspectors have rejected shipments of [...]


Catharine’s Book

Jolene loves junk food. She loves it so much she wears red licorice in her hair—and pink taffy underwear! The Munch Bunch calls her "The Junk Food Queen." Then, one night in her dreams, she meets a bunch of cool characters who take her on an incredible, edible journey into a world of juicy fruits, super salads and yummy smoothies.
Book acclaimed by The Diabetes Research Institute Foundation - which uses it in its fundraising drives.

Archives

We want to hear from you!

Your corrections, critiques, contributions of recipes and other information are welcomed and appreciated. Email Free Range Club!

The Silent Epidemic Affecting American’s Children

English chef Jamie Oliver has come to the U.S. to start a revolution, to help save America's children from obesity and other food-related Illnesses. His successful efforts in the U.K. has resulted in improved school lunches in many communities there, as well as a total overhaul of the school dinner (lunch in the US) programs in that country. Following is a video of Jamie Oliver speaking before an audience at a TED conference.

Jamie Oliver Speaking to TED

KIDS KORNERCOPIA VIDEOS

Catharine Kaufman, the Kitchen Shrink, appears in a series of five videos. In the first video she is seen interviewing Dr. Lisa Loegering, MD, a pediatrician, concerning children's eating habits. The other four videos take place in Catharine's kitchen, as she instructs her two daughters, and two of their friends, in the preparation of various dishes. Please click on four videos to view them.

Children’s Eating Habits-Interview w/Pediatrician

A Video of Zoie (11) teaching us to make healthy sushi!

        Zoie (11 years old) is teaching us to make healthy sushi, with organic brown rice and organic avocado. Please click on healthy sushi to view the video.

RESTAURANTS OFFERING HEALTHY PLEASURES

First cooked up in upscale spas and enthusiastically adopted by fitness-loving Californians, America’s healthy eating revolution has been taking over home kitchens throughout the land.

more...

.

Tender Greens Restaurant

Unsafe Food Products Recalled by The FDA

January 2010-FEBRUARY 2010 ANNOUNCEMENTS

In its memo dated January 17, 2010, the Food & Drug Administration (FDA) alerted us that the following food items were recalled by their producers and distributors (for additional information and questions, contact the agency:


On Jan. 11, 2010, Parkers Farm, Inc. of Coon Rapids, Minnesota, recalled all of its ‘products’—regardless of code date--because of their potential contamination with Listeria monocytogenes a sometimes fatal, and often serious health damage causing organism, which can also cause severe symptoms even in people with strong immune systems. (So far no illnesses have been reported in connection with this problem.)

On Jan. 11, Rudolph Foods recalled 39 cases of Pepe’s Louisiana Hot Gigante Cracklins, 3,437 cases of 7-Select Louisiana Hot Onion Rings and 420 cases of Rudolph’s Louisiana Hot On Yums, because they may contain undeclared milk products and cause mild to severe allergic reactions in people with lactose sensitivity.

On Jan. 13, Helluva Good and HP Hood recalled its 8-oz. plastic cup containers of Cold Pack Cheese Food because they may contain Listeria monocytogenes (see *** above), an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short term symptoms such as high fever, severe headache, stiffness and nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

On Jan. 13, Nurture, Inc. and HAPPYTOT Stage 4 and HAPPYBABY Stage 1 & Stage 2 selected varieties of Pouch Meals were recalled due to packaging defect that could cause possible bacterial contamination, through the swelling and/or leaking of the pouches could cause the pouches. Swollen or leaking pouches could indicate that the products may contain bacteria that could potentially cause illness. Nurture, Inc. specified Pouch Meals with date codes expiring between November 2010 and January 2011. NOTE: We at the FreeRangeClub suggest that, just to be on the safe side, all above-branded Pouch Meals be avoided until assurances can be obtained from the manufacturer, distributor(s) and the FDA that the problem has been resolved.

The FDA has issued a Health Alert on Jan. 14 for Merrick Beef Filet Squares Dog Treats packaged and distributed by Merrick Pet Care and marked with “Best By 111911”—because the product may be contaminated with Salmonella.

On Jan. 15, Hines Nut Company recalled 270 packages of its Harris Teeter Farmers Market brand Pine Nuts. Pine Nuts were purchased from Red River Foods in Camarillo, CA, and have the potential to be contaminated with Salmonella.

On Jan. 15, PEO Chapter FO of Ashland, Oregon, recalled 75 of its 1 lb. packages of roasted hazelnuts, because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

On Feb. 2,2010, Global Commodities Inc., of Hicksville, N.Y. recalled its 0.50 lbs. packages of Aahu Barah brand Dry Apricot food treats because they contain undeclared Sulfites. People who have allergies to Sulfites run the risk of serious or life-threatening allergic reaction if they consume this product.

On Feb. 4, 2010, Pierino Frozen Foods Inc. of Lincoln Park, Michigan recalled its 24 oz. packages of Pierino Frozen Foods’ “Jumbo Shells with Cheese” because they contain undeclared eggs. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume these products.

On Feb. 4, 2010, Haifa Smoked Fish Inc., in Queens, New York, recalled its “Haifa” brand vacuum packaged “Whole Schmaltz Herring” with the lot number 20, because the product was found to be un-eviscerated and, therefore, may not be safe for consumption.

On Feb. 5, 2010, Cousins Products, LLC, of Covington, LA voluntarily recalled its Spinach Vinaigrette in 16 oz. jars and issued an allergy alert for this product’s undeclared contents of eggs, soy and wheat—which could cause severe health hazard to people allergic to these ingredients.

Note: The FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either these products or companies. Contact information for the FDA: email: webmail@oc.fda.gov -- or by mail at 5800 Fishers Lane, Rockville, MD 20857 – or by phone at (800) 439-1420.