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	<title>FreeRangeClub&#187; Health &amp; Nutrition Events</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Seductive Roots Change Meal Plan/AKA:The Giant Latke</title>
		<link>http://freerangeclub.com/holiday-food/seductive-roots-change-meal-planthe-giant-latke-2/</link>
		<comments>http://freerangeclub.com/holiday-food/seductive-roots-change-meal-planthe-giant-latke-2/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 21:44:13 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Health & Nutrition Events]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Holiday Food]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[Channukah foods]]></category>
		<category><![CDATA[Latke]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[By Dina Eliash Robinson By early October, our craving for potato latkes grew so strong, we decided to pay an early visit to Hanukah by baking up a batch of this traditional comfort food. Yes, you read it right—baking… As in a healthier but still crispy, crunchy, oven-baked version of potato pancakes—in keeping with the [...]]]></description>
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		<title>Healthy Cookin with the Kitchen Shrink &#8211; Veggie Fried Rice</title>
		<link>http://freerangeclub.com/health-nutrition-events/healthy-cookin-kitchen-shrink-veggie-fried-rice-2/</link>
		<comments>http://freerangeclub.com/health-nutrition-events/healthy-cookin-kitchen-shrink-veggie-fried-rice-2/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 19:09:47 +0000</pubDate>
		<dc:creator>lrobinson</dc:creator>
				<category><![CDATA[Health & Nutrition Events]]></category>
		<category><![CDATA[Videos]]></category>

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		<title>Jamie Oliver&#8217;s Food Revolution</title>
		<link>http://freerangeclub.com/food-safety/jamie-olivers-food-revolution/</link>
		<comments>http://freerangeclub.com/food-safety/jamie-olivers-food-revolution/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 22:44:44 +0000</pubDate>
		<dc:creator>lrobinson</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Health & Nutrition Events]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[school food]]></category>

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		<description><![CDATA[English chef Jamie Oliver has come to the U.S. to start a revolution, to help save America&#8217;s children from obesity and other food-related Illnesses. His successful efforts in the U.K. has resulted in improved school lunches in many communities there, as well as a total overhaul of the school dinner (lunch in the US) programs [...]]]></description>
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		<title>Fourth Annual Nutrition and Health Conference</title>
		<link>http://freerangeclub.com/health-nutrition-events/fourth-annual-nutrition-and-health-conference/</link>
		<comments>http://freerangeclub.com/health-nutrition-events/fourth-annual-nutrition-and-health-conference/#comments</comments>
		<pubDate>Tue, 14 Aug 2007 21:57:02 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Health & Nutrition Events]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[agricultural industrialization]]></category>
		<category><![CDATA[antibiotic resistance]]></category>
		<category><![CDATA[environmental degradation]]></category>
		<category><![CDATA[food additives]]></category>
		<category><![CDATA[forum panelists]]></category>
		<category><![CDATA[healthcare crisis]]></category>
		<category><![CDATA[integrative medicine program]]></category>
		<category><![CDATA[optimum diet]]></category>
		<category><![CDATA[university of arizona college of medicine]]></category>

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		<description><![CDATA[by Dina Eliash Robinson SAN DIEGO – A standing ovation erupted in the Grand Hyatt Hotel’s ballroom after a panel of six experts gave an unflinching, two-hour presentation about the harmful effects of current farming and food processing practices on human health and the environment. The Public Forum audience included healthcare professionals, teachers concerned about [...]]]></description>
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