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	<title>FreeRangeClub&#187; Soups (Hot &amp; Cold)</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Tangy Greens &amp; Roots Soup</title>
		<link>http://freerangeclub.com/soups-hot-cold/tangy-greens-roots-soup/</link>
		<comments>http://freerangeclub.com/soups-hot-cold/tangy-greens-roots-soup/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 15:23:36 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[roots]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[tangy greens & roots soup]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=1057</guid>
		<description><![CDATA[&#160; Served as a refreshing, cold soup during the warm months (our preference), or hot at any time of the year, this JAZZy Improvisation is so packed with nutrition, fiber, rich flavors and chewable ingredients, that it can satisfy as a meal by itself. Ingredients can be substituted, depending upon whatever similar leafy and root [...]]]></description>
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		<title>Mama Mia! Honeymoon Soup</title>
		<link>http://freerangeclub.com/soups-hot-cold/mama-mia-honeymoon-soup/</link>
		<comments>http://freerangeclub.com/soups-hot-cold/mama-mia-honeymoon-soup/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 21:14:23 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[organic vegetable soup]]></category>
		<category><![CDATA[pasta & bean soup]]></category>
		<category><![CDATA[pasta e fagioli soup]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=1550</guid>
		<description><![CDATA[This recipe is a twist on the hearty traditional soup known as pasta e fagioli (pasta and beans) from the Italian countryside. A thick tomato broth chock full of egg noodle ribbons (pappardelle), northern beans and heart-shaped chicken meatballs is a tasty, spicy meal for  fortifying the post-nuptial celebrations. Serves 2 (for several days) 8 [...]]]></description>
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		<title>Beet Soup—or Borscht (Hot &amp; Cold)</title>
		<link>http://freerangeclub.com/soups-hot-cold/beat-soupor-borscht/</link>
		<comments>http://freerangeclub.com/soups-hot-cold/beat-soupor-borscht/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 18:43:16 +0000</pubDate>
		<dc:creator>Catharine Kaufman</dc:creator>
				<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[beet soup]]></category>
		<category><![CDATA[Russian borscht]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=744</guid>
		<description><![CDATA[A traditional and versatile dish brought to America by Eastern European immigrants. Since borscht keeps well in the refrigerator for a week or more, and is both served as a soup and sipped as a juice-like beverage, it is often prepared in large enough quantities for multiple meals. The quantities listed below are for at [...]]]></description>
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		<title>Raspberry-Nectarine Gazpacho (Cold)</title>
		<link>http://freerangeclub.com/recipes/644/</link>
		<comments>http://freerangeclub.com/recipes/644/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 22:50:38 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Recipés]]></category>
		<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[summer soup]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=644</guid>
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		<title>Chicken Soup for the Sneezer&#8217;s Soul (Hot)</title>
		<link>http://freerangeclub.com/soups-hot-cold/chicken-soup-sneezers-soul/</link>
		<comments>http://freerangeclub.com/soups-hot-cold/chicken-soup-sneezers-soul/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 00:20:55 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=713</guid>
		<description><![CDATA[(Use organic ingredients where possible) 1 chicken (5 pounds) cut into pieces 2 whole yellow onions, peeled 3 to 4 quarts of spring water ½ pound of carrots 6 celery stalks cut into 2-inch chunks 1 whole, peeled celery root, halved 4 parsnips peeled and cut into 1-inch pieces 8 fresh parsley sprigs, coarsely chopped [...]]]></description>
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		<title>Wild Mushroom Barley Soup (Hot)</title>
		<link>http://freerangeclub.com/soups-hot-cold/wild-mushroom-barley-soup/</link>
		<comments>http://freerangeclub.com/soups-hot-cold/wild-mushroom-barley-soup/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 00:07:27 +0000</pubDate>
		<dc:creator>Catharine Kaufman</dc:creator>
				<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[mushroom barley soup]]></category>
		<category><![CDATA[stainless steel saucepan]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=563</guid>
		<description><![CDATA[7 cups of vegetable or chicken broth 1/2 cup of pearled barley 1/2 onion, minced 2 celery stalks, diced 2 carrots, diced 1 broccoli stalk, chopped 1/2 red pepper, diced 8 ounces of wild mushrooms, chopped 1 tablespoon of olive oil 1/4 teaspoon of oregano Salt and pepper to taste In a heavy, stainless steel [...]]]></description>
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		<title>Veggie Soup (Hot)</title>
		<link>http://freerangeclub.com/recipes/veggie-soup/</link>
		<comments>http://freerangeclub.com/recipes/veggie-soup/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 19:10:34 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Recipés]]></category>
		<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cooking method]]></category>
		<category><![CDATA[flu remedy]]></category>
		<category><![CDATA[great health]]></category>
		<category><![CDATA[low sodium]]></category>
		<category><![CDATA[soup pot]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=128</guid>
		<description><![CDATA[This great health-booster is a favorite of those who subscribe to the “everything including the kitchen sink” (K-SINK) cooking method. Free spirits who like to cook for fun are also quite partial to it—as are those of us who appreciate its power to warm and cheer us up on a chilly, rainy day. Veggie Soup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Golden Gazpacho – the Liquid Salad (Cold)</title>
		<link>http://freerangeclub.com/recipes/golden-gazpacho-%e2%80%93-the-liquid-salad/</link>
		<comments>http://freerangeclub.com/recipes/golden-gazpacho-%e2%80%93-the-liquid-salad/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 19:53:45 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Recipés]]></category>
		<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[garlic clove]]></category>
		<category><![CDATA[liquid salad]]></category>
		<category><![CDATA[oil and vinegar]]></category>
		<category><![CDATA[regional variations]]></category>
		<category><![CDATA[ripe tomatoes]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=149</guid>
		<description><![CDATA[During a visit in the south of Spain, the Kitchen Shrink fell in love with the traditional Andalusian chilled veggie soup the locals called Gazpacho. This liquid salad mélange of ripe tomatoes, cucumbers, bell peppers, garlic and chunks of bread sopping with extra virgin olive oil and vinegar serve chilled is southern Spain’s signature soup [...]]]></description>
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