By Dina Eliash Robinson For years my taste buds were yearning for the umami taste of a thick mushroom soup but I was reluctant to dedicate time and effort to improvising one that was both … Read More
Winter Energy Soup
(1) Vegan and (2) A Meal-In-One With Protein Vegan Vegetable Soup Jazz Cooking: Let the Wild Cook inside you loose in the kitchen, unleash your culinary instinct and enjoy this exercise in creative freedom. All … Read More
Flash-Cooked Gazpacho
If you decide to make a larger amount of cold summer Gazpacho soup—either to keep it fresh in the refrigerator up to 10-12 days and ready to dip into it whenever you or your … Read More
Butternut Squash Soup Recipe— Easy & Equally Delicious Hot & Cold
By Dina Eliash Robinson Serendipity is my best friend in the kitchen. Especially when a vegetable intentionally omitted from my shopping list seduces me and changes my plans for next week’s menus. Which is exactly … Read More