If you decide to make a larger amount of cold summer Gazpacho soup—either to keep it fresh in the refrigerator up to 10-12 days and ready to dip into it whenever you or your … Read More
String Beans & More Summer Soup
Ingredients (Preferably all organic) • ¾ cup chopped red onion • 3 cloves chopped fresh garlic • about 5 cups of string (green) beans • about 2 cups of coarsely shredded kale leaves leaves (hard … Read More
Butternut Squash Soup Recipe— Easy & Equally Delicious Hot & Cold
By Dina Eliash Robinson Serendipity is my best friend in the kitchen. Especially when a vegetable intentionally omitted from my shopping list seduces me and changes my plans for next week’s menus. Which is exactly … Read More