By Dina Eliash Robinson Valued since pre-Biblical times in Ceylon (today’s Sri Lanka) as a flavor-enriching spice and healing substance, “true” cinnamon (Cinnamonum verum—also identified by its provenance as Cinnamomum Zeylanicum) was priced 15 times … Read More
Food As Medicine
By Helene Berk, M.Ed., R.D. Following Hippocrates’ advice to “let food be your medicine,” here are a few tips on therapeutic cuisine. Whatever your condition, putting the right fuel in your system can help the … Read More