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	<title>FreeRangeClub&#187; bacteria</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Pork—The Other (Mrsa-Tainted) White Meat</title>
		<link>http://freerangeclub.com/food-safety/porkthe-mrsatainted-white-meat/</link>
		<comments>http://freerangeclub.com/food-safety/porkthe-mrsatainted-white-meat/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 23:02:06 +0000</pubDate>
		<dc:creator>drobinson</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Public Safety]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[cheap bacon]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[globalization]]></category>
		<category><![CDATA[growth hormones]]></category>
		<category><![CDATA[health conscious]]></category>
		<category><![CDATA[MRSA-Tainted]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[swine]]></category>
		<category><![CDATA[white meat]]></category>

		<guid isPermaLink="false">http://69.89.27.246/~freeran9/?p=661</guid>
		<description><![CDATA[By Dina Eliash Robinson
The good news is that we can always find one or more tasty substitutes for tainted foods we’re warned to avoid. The bad news is that food freakouts keep popping up like Freddy Kruger, way more frequently than an occasional Friday the 13th.
This particular wave of bad news surfaced in 2004, when [...]]]></description>
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		<title>Food Poisoning Can Trigger Chronic Health Problems</title>
		<link>http://freerangeclub.com/food-safety/food-poisoning-can-trigger-chronic-health-problems/</link>
		<comments>http://freerangeclub.com/food-safety/food-poisoning-can-trigger-chronic-health-problems/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 03:46:47 +0000</pubDate>
		<dc:creator>drobinson</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[centers for disease control]]></category>
		<category><![CDATA[food borne illnesses]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[government inspectors]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[hemolytic uremic syndrome]]></category>

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		<description><![CDATA[By Dina Eliash Robinson
This is a heads-up to all our FreeRangeClub blog visitors—and to anyone else you would like to pass on this, potentially life-saving information. 
Dr. Robert Tauxe of the Centers for Disease Control &#38; Prevention cautions that getting over an acute case of food poisoning may not mean you’re in the clear for [...]]]></description>
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