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	<title>FreeRangeClub&#187; bacteria</title>
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		<title>Food Tips</title>
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		<pubDate>Fri, 17 Feb 2012 16:57:15 +0000</pubDate>
		<dc:creator>Catharine Kaufman</dc:creator>
				<category><![CDATA[Food Tips]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bacteria]]></category>
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		<description><![CDATA[By Catharine L. Kaufman — a.k.a. The Kitchen Shrink Dear Foodies: There are as many inspired solutions to problems that pop up in the performance of the culinary arts, as there are tricks to every trade. The following 10 food-related tips are just a fraction of discoveries made by women, men and even children who [...]]]></description>
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		<title>Pork—The Other (Mrsa-Tainted) White Meat</title>
		<link>http://freerangeclub.com/food-safety/porkthe-mrsatainted-white-meat/</link>
		<comments>http://freerangeclub.com/food-safety/porkthe-mrsatainted-white-meat/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 23:02:06 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Public Safety]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[cheap bacon]]></category>
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		<category><![CDATA[globalization]]></category>
		<category><![CDATA[growth hormones]]></category>
		<category><![CDATA[health conscious]]></category>
		<category><![CDATA[MRSA-Tainted]]></category>
		<category><![CDATA[pork]]></category>
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		<description><![CDATA[By Dina Eliash Robinson The good news is that we can always find one or more tasty substitutes for tainted foods we’re warned to avoid. The bad news is that food freakouts keep popping up like Freddy Kruger, way more frequently than an occasional Friday the 13th. This particular wave of bad news surfaced in [...]]]></description>
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		<title>Food Poisoning Can Trigger Chronic Health Problems</title>
		<link>http://freerangeclub.com/food-safety/food-poisoning-can-trigger-chronic-health-problems/</link>
		<comments>http://freerangeclub.com/food-safety/food-poisoning-can-trigger-chronic-health-problems/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 03:46:47 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[centers for disease control]]></category>
		<category><![CDATA[food borne illnesses]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[government inspectors]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[hemolytic uremic syndrome]]></category>

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		<description><![CDATA[By Dina Eliash Robinson This is a heads-up to all our FreeRangeClub blog visitors—and to anyone else you would like to pass on this, potentially life-saving information. Dr. Robert Tauxe of the Centers for Disease Control &#38; Prevention cautions that getting over an acute case of food poisoning may not mean you’re in the clear [...]]]></description>
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