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	<title>FreeRangeClub&#187; beet soup</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Beet Soup—or Borscht (Hot &amp; Cold)</title>
		<link>http://freerangeclub.com/soups-hot-cold/beat-soupor-borscht/</link>
		<comments>http://freerangeclub.com/soups-hot-cold/beat-soupor-borscht/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 18:43:16 +0000</pubDate>
		<dc:creator>Catharine Kaufman</dc:creator>
				<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[beet soup]]></category>
		<category><![CDATA[Russian borscht]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[A traditional and versatile dish brought to America by Eastern European immigrants. Since borscht keeps well in the refrigerator for a week or more, and is both served as a soup and sipped as a juice-like beverage, it is often prepared in large enough quantities for multiple meals. The quantities listed below are for at [...]]]></description>
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