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	<title>FreeRangeClub&#187; extra virgin olive oil</title>
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	<link>http://freerangeclub.com</link>
	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Bombay Chicken</title>
		<link>http://freerangeclub.com/entrees-that-nourish-satisfy/bombay-chicken/</link>
		<comments>http://freerangeclub.com/entrees-that-nourish-satisfy/bombay-chicken/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 19:05:03 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Entrées That Nourish & Satisfy]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[chicken bombay]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken dish]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[low sodium]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=83</guid>
		<description><![CDATA[Beyond strategic power and economic wealth, empire-building nations also absorbed their colonies’ cultures and cuisines. None did this better than the British, whose keen appreciation for Indian foods included more than a taste for curry dishes. A delicacy said to have captured the fancy of one of His Majesty’s sea captains, was a chicken dish [...]]]></description>
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		<title>Golden Gazpacho – the Liquid Salad (Cold)</title>
		<link>http://freerangeclub.com/recipes/golden-gazpacho-%e2%80%93-the-liquid-salad/</link>
		<comments>http://freerangeclub.com/recipes/golden-gazpacho-%e2%80%93-the-liquid-salad/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 19:53:45 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
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		<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[garlic clove]]></category>
		<category><![CDATA[liquid salad]]></category>
		<category><![CDATA[oil and vinegar]]></category>
		<category><![CDATA[regional variations]]></category>
		<category><![CDATA[ripe tomatoes]]></category>

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		<description><![CDATA[During a visit in the south of Spain, the Kitchen Shrink fell in love with the traditional Andalusian chilled veggie soup the locals called Gazpacho. This liquid salad mélange of ripe tomatoes, cucumbers, bell peppers, garlic and chunks of bread sopping with extra virgin olive oil and vinegar serve chilled is southern Spain’s signature soup [...]]]></description>
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