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	<title>FreeRangeClub&#187; food supply</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Smart Food Shopping</title>
		<link>http://freerangeclub.com/healthy-eating/smart-food-shopping/</link>
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		<pubDate>Sat, 15 May 2010 22:00:46 +0000</pubDate>
		<dc:creator>drobinson</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[conclusive evidence]]></category>
		<category><![CDATA[food supply]]></category>
		<category><![CDATA[healthcare costs]]></category>
		<category><![CDATA[junk food]]></category>
		<category><![CDATA[organic agriculture]]></category>
		<category><![CDATA[organic farming]]></category>
		<category><![CDATA[organic food industry]]></category>
		<category><![CDATA[organic fruits and vegetables]]></category>

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		<description><![CDATA[by Dina Eliash Robinson
Part 1 — WHY BOTHER?
Why would a society obsessed with youth, beauty and fitness, consume huge quantities of toxic, nutrient-poor foods that hasten aging, spoil looks and promote ill health?
Answer: Multiple studies cite habit as the main reason for this paradox. Caused and supported by an environment flooded with seductive advertising and [...]]]></description>
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		<title>Food Safety Regulations Watered Down As Congress Debates</title>
		<link>http://freerangeclub.com/food-safety/food-safety-regulations-watered-congress-debates/</link>
		<comments>http://freerangeclub.com/food-safety/food-safety-regulations-watered-congress-debates/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 16:30:16 +0000</pubDate>
		<dc:creator>drobinson</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Public Safety]]></category>
		<category><![CDATA[e coli]]></category>
		<category><![CDATA[farming practices]]></category>
		<category><![CDATA[food alerts]]></category>
		<category><![CDATA[food borne illnesses]]></category>
		<category><![CDATA[food contamination]]></category>
		<category><![CDATA[food industry claims]]></category>
		<category><![CDATA[food recalls]]></category>
		<category><![CDATA[food safety regulations]]></category>
		<category><![CDATA[food supply]]></category>
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		<category><![CDATA[michael pollan]]></category>
		<category><![CDATA[salmonella]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=811</guid>
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Fact: Food contamination alerts and recalls are increasing by leaps and bounds.(Books: “The Omnivore’s Dilemma” by Michael Pollan; “Recipe for America: Why Our Food System is Broken and How We Can Fix It” by Jill Richardson, etc.)
 Cause: This is due in large part to industrialized farming practices that make it impossible to catch tainted [...]]]></description>
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		<title>Peanut Alert</title>
		<link>http://freerangeclub.com/food-safety/peanut-alert/</link>
		<comments>http://freerangeclub.com/food-safety/peanut-alert/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 00:50:14 +0000</pubDate>
		<dc:creator>drobinson</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Public Safety]]></category>
		<category><![CDATA[food supply]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[salmonella]]></category>

		<guid isPermaLink="false">http://freerangeclub.com/?p=616</guid>
		<description><![CDATA[By Dina Eliash Robinson
The outbreak of salmonella typhimurium at the Blakely, Ga.-based Peanut Corporation of America in mid-2008 either completely slipped by the private inspector hired and paid by the company to check the safety of its products—a practice allowed because of the dire shortage of FDA inspectors—or was ignored because of conflict of interest. [...]]]></description>
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