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	<title>FreeRangeClub&#187; garlic clove</title>
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		<title>Golden Gazpacho – the Liquid Salad (Cold)</title>
		<link>http://freerangeclub.com/recipes/golden-gazpacho-%e2%80%93-the-liquid-salad/</link>
		<comments>http://freerangeclub.com/recipes/golden-gazpacho-%e2%80%93-the-liquid-salad/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 19:53:45 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Recipés]]></category>
		<category><![CDATA[Soups (Hot & Cold)]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[garlic clove]]></category>
		<category><![CDATA[liquid salad]]></category>
		<category><![CDATA[oil and vinegar]]></category>
		<category><![CDATA[regional variations]]></category>
		<category><![CDATA[ripe tomatoes]]></category>

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		<description><![CDATA[During a visit in the south of Spain, the Kitchen Shrink fell in love with the traditional Andalusian chilled veggie soup the locals called Gazpacho. This liquid salad mélange of ripe tomatoes, cucumbers, bell peppers, garlic and chunks of bread sopping with extra virgin olive oil and vinegar serve chilled is southern Spain’s signature soup [...]]]></description>
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