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	<title>FreeRangeClub&#187; herbs and spices</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Grenadier Marsh (German For &#8220;Grenadier March&#8221;)</title>
		<link>http://freerangeclub.com/vegetarian/grenadier-marsh-german-for-grenadier-march/</link>
		<comments>http://freerangeclub.com/vegetarian/grenadier-marsh-german-for-grenadier-march/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 19:45:34 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Entrées That Nourish & Satisfy]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[armies march]]></category>
		<category><![CDATA[carbo loading]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[organic mushrooms]]></category>
		<category><![CDATA[potluck feast]]></category>
		<category><![CDATA[size potatoes]]></category>

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		<description><![CDATA[It is said that this carbo-loading dish was originally devised by field-kitchen cooks short on rations with which to feed the Austrian Grenadiers (foot soldiers) they served on long distance marches during Europe’s Napoleonic wars. Although it was common knowledge that “armies march on their stomachs,” troops were often left hungry between food deliveries by [...]]]></description>
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		<title>Lamb Stew</title>
		<link>http://freerangeclub.com/entrees-that-nourish-satisfy/lamb-stew/</link>
		<comments>http://freerangeclub.com/entrees-that-nourish-satisfy/lamb-stew/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 19:03:00 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Entrées That Nourish & Satisfy]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[jazz kitchen]]></category>
		<category><![CDATA[lamb marinade]]></category>
		<category><![CDATA[organic lamb]]></category>
		<category><![CDATA[organic veggies]]></category>

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		<description><![CDATA[In Mesopotamia, lamb first became domesticated by the early Semitic peoples. Ten thousand years ago lamb was used for religious sacrifices—a practice which continued during Biblical times. The Paschal lamb shank was served for Passover—and in the later Christian era—as well as Easter feasts. Lamb stew evolved as a function of Middle Eastern etiquette and [...]]]></description>
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