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	<title>FreeRangeClub&#187; lamb marinade</title>
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		<title>Lamb Stew</title>
		<link>http://freerangeclub.com/entrees-that-nourish-satisfy/lamb-stew/</link>
		<comments>http://freerangeclub.com/entrees-that-nourish-satisfy/lamb-stew/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 19:03:00 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Entrées That Nourish & Satisfy]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[jazz kitchen]]></category>
		<category><![CDATA[lamb marinade]]></category>
		<category><![CDATA[organic lamb]]></category>
		<category><![CDATA[organic veggies]]></category>

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		<description><![CDATA[In Mesopotamia, lamb first became domesticated by the early Semitic peoples. Ten thousand years ago lamb was used for religious sacrifices—a practice which continued during Biblical times. The Paschal lamb shank was served for Passover—and in the later Christian era—as well as Easter feasts. Lamb stew evolved as a function of Middle Eastern etiquette and [...]]]></description>
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