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	<title>FreeRangeClub&#187; MRSA-Tainted</title>
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		<title>Pork—The Other (Mrsa-Tainted) White Meat</title>
		<link>http://freerangeclub.com/food-safety/porkthe-mrsatainted-white-meat/</link>
		<comments>http://freerangeclub.com/food-safety/porkthe-mrsatainted-white-meat/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 23:02:06 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Public Safety]]></category>
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		<category><![CDATA[cheap bacon]]></category>
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		<category><![CDATA[growth hormones]]></category>
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		<category><![CDATA[MRSA-Tainted]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[swine]]></category>
		<category><![CDATA[white meat]]></category>

		<guid isPermaLink="false">http://69.89.27.246/~freeran9/?p=661</guid>
		<description><![CDATA[By Dina Eliash Robinson The good news is that we can always find one or more tasty substitutes for tainted foods we’re warned to avoid. The bad news is that food freakouts keep popping up like Freddy Kruger, way more frequently than an occasional Friday the 13th. This particular wave of bad news surfaced in [...]]]></description>
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