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	<title>FreeRangeClub&#187; processed foods</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>FAT-PRODUCING WHITE FOOD STICKS TO YOU LIKE GLUE</title>
		<link>http://freerangeclub.com/healthy-eating/fat-producing-white-food-sticks-to-you-like-glue/</link>
		<comments>http://freerangeclub.com/healthy-eating/fat-producing-white-food-sticks-to-you-like-glue/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 22:15:05 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[eating habits]]></category>
		<category><![CDATA[nutritional value]]></category>
		<category><![CDATA[organic foods]]></category>
		<category><![CDATA[organic meats]]></category>
		<category><![CDATA[processed foods]]></category>
		<category><![CDATA[questionable ingredients]]></category>
		<category><![CDATA[white rice]]></category>

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		<description><![CDATA[by Dalia B. Tepper If you haven’t heard by now that “white foods”—such as refined and processed grains and sugars—are fat-factories with little or no nutritional value, you must have been living alone on an uncharted island in the Bermuda Triangle. Ignorance, however, is no longer an acceptable defense for poor eating habits. Especially since [...]]]></description>
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