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	<title>FreeRangeClub&#187; squash</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>A Squash Smorgasbord From Acorn To Zucchini</title>
		<link>http://freerangeclub.com/kitchen-shrink-columns/squash-smorgasbord-acorn-zucchini/</link>
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		<pubDate>Fri, 12 Mar 2010 19:54:36 +0000</pubDate>
		<dc:creator>Catharine Kaufman</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Kitchen Shrink Columns]]></category>
		<category><![CDATA[organic fruits and vegetables]]></category>
		<category><![CDATA[squash]]></category>

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		<description><![CDATA[By Catharine L. Kaufman—a.k.a. The Kitchen Shrink Brilliant harvest colors light up the fall and winter months with riotous foliage in woods and gardens and a mouthwatering cornucopia of fruits and vegetables spilling from bins and shelves in grocery stores and farmers’ markets. Displays of gold, orange, burgundy, red and yellow squashes with their quirky [...]]]></description>
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