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	<title>FreeRangeClub&#187; sugar honey</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Sweet &#8216;N&#8217; Tart Cherry Soup</title>
		<link>http://freerangeclub.com/recipes/sweet-n-tart-cherry-soup/</link>
		<comments>http://freerangeclub.com/recipes/sweet-n-tart-cherry-soup/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 19:51:51 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Recipés]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[cherry soup]]></category>
		<category><![CDATA[fresh fruit platters]]></category>
		<category><![CDATA[hungarians]]></category>
		<category><![CDATA[raw sugar]]></category>
		<category><![CDATA[refreshing soup]]></category>
		<category><![CDATA[soup pot]]></category>
		<category><![CDATA[sugar and honey]]></category>
		<category><![CDATA[sugar honey]]></category>
		<category><![CDATA[sweet cherries]]></category>
		<category><![CDATA[sweet tooth]]></category>
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		<category><![CDATA[tablespoon honey]]></category>
		<category><![CDATA[tart cherries]]></category>
		<category><![CDATA[taste buds]]></category>
		<category><![CDATA[teaspoon lemon zest]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Cherries are held in such high esteem, that Hungarians actually have two separate words with which they differentiate the sweet cherries (cseresznye) that light up fresh fruit platters from their smaller, darker, mouth-puckering-sour cousins (megy), which tend to be cooked (with sweeteners) into pies and preserves. Only the lucky few who have inherited a recipe [...]]]></description>
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		<title>Love Salad</title>
		<link>http://freerangeclub.com/recipes/love-salad/</link>
		<comments>http://freerangeclub.com/recipes/love-salad/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 19:48:29 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Recipés]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bottom ends]]></category>
		<category><![CDATA[love apple]]></category>
		<category><![CDATA[mediterranean cultures]]></category>
		<category><![CDATA[organic ingredients]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[phallic symbol]]></category>
		<category><![CDATA[raw sugar]]></category>
		<category><![CDATA[shallow dish]]></category>
		<category><![CDATA[slice tomatoes]]></category>
		<category><![CDATA[sour dressing]]></category>
		<category><![CDATA[spring water]]></category>
		<category><![CDATA[sugar honey]]></category>
		<category><![CDATA[tablespoon worcestershire sauce]]></category>
		<category><![CDATA[teaspoon honey]]></category>
		<category><![CDATA[tender stalks]]></category>
		<category><![CDATA[tomato salad]]></category>

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		<description><![CDATA[The Asparagus and Tomato Salad has long been regarded as an aphrodisiac by Mediterranean cultures. The phallic symbol of the asparagus is combined with the Love Apple—as tomatoes are still called in Greek, Hebrew and some other languages—in a sweet-and-sour dressing that symbolizes the many moods of love. (Q &#38; A) (MIN) Serves 6 (use [...]]]></description>
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