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	<title>FreeRangeClub&#187; sweeteners</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Sweet &#8216;N&#8217; Tart Cherry Soup</title>
		<link>http://freerangeclub.com/recipes/sweet-n-tart-cherry-soup/</link>
		<comments>http://freerangeclub.com/recipes/sweet-n-tart-cherry-soup/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 19:51:51 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Recipés]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[cherry soup]]></category>
		<category><![CDATA[fresh fruit platters]]></category>
		<category><![CDATA[hungarians]]></category>
		<category><![CDATA[raw sugar]]></category>
		<category><![CDATA[refreshing soup]]></category>
		<category><![CDATA[soup pot]]></category>
		<category><![CDATA[sugar and honey]]></category>
		<category><![CDATA[sugar honey]]></category>
		<category><![CDATA[sweet cherries]]></category>
		<category><![CDATA[sweet tooth]]></category>
		<category><![CDATA[sweeteners]]></category>
		<category><![CDATA[tablespoon honey]]></category>
		<category><![CDATA[tart cherries]]></category>
		<category><![CDATA[taste buds]]></category>
		<category><![CDATA[teaspoon lemon zest]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Cherries are held in such high esteem, that Hungarians actually have two separate words with which they differentiate the sweet cherries (cseresznye) that light up fresh fruit platters from their smaller, darker, mouth-puckering-sour cousins (megy), which tend to be cooked (with sweeteners) into pies and preserves. Only the lucky few who have inherited a recipe [...]]]></description>
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