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	<title>FreeRangeClub&#187; white meat</title>
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	<description>Your guide to food safety and healthy easy gourmet eating</description>
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		<title>Let&#8217;s Talk Turkey</title>
		<link>http://freerangeclub.com/kitchen-shrink-columns/lets-talk-turkey/</link>
		<comments>http://freerangeclub.com/kitchen-shrink-columns/lets-talk-turkey/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 00:29:29 +0000</pubDate>
		<dc:creator>Catharine Kaufman</dc:creator>
				<category><![CDATA[Entrées That Nourish & Satisfy]]></category>
		<category><![CDATA[Holiday Food]]></category>
		<category><![CDATA[Kitchen Shrink Columns]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[dark meat]]></category>
		<category><![CDATA[organic turkeys]]></category>
		<category><![CDATA[thanksgiving feast]]></category>
		<category><![CDATA[thanksgiving festivities]]></category>
		<category><![CDATA[white meat]]></category>

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		<description><![CDATA[By Catharine L. Kaufman—a.k.a. Your Kitchen Shrink (Thought that it would be an appropriate week to reprint Catharines&#8217;s 2008 take on the Turkey. Enjoy&#8230;&#8230;Dina!) It’s that time again when turkeys are flying off the supermarket shelves. This year, about 45 million birds are expected to be gobbled up during Thanksgiving festivities in the U.S. Some [...]]]></description>
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		<title>Pork—The Other (Mrsa-Tainted) White Meat</title>
		<link>http://freerangeclub.com/food-safety/porkthe-mrsatainted-white-meat/</link>
		<comments>http://freerangeclub.com/food-safety/porkthe-mrsatainted-white-meat/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 23:02:06 +0000</pubDate>
		<dc:creator>Dina Eliash Robinson</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Public Safety]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[cheap bacon]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[globalization]]></category>
		<category><![CDATA[growth hormones]]></category>
		<category><![CDATA[health conscious]]></category>
		<category><![CDATA[MRSA-Tainted]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[swine]]></category>
		<category><![CDATA[white meat]]></category>

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		<description><![CDATA[By Dina Eliash Robinson The good news is that we can always find one or more tasty substitutes for tainted foods we’re warned to avoid. The bad news is that food freakouts keep popping up like Freddy Kruger, way more frequently than an occasional Friday the 13th. This particular wave of bad news surfaced in [...]]]></description>
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