Ingredients: (organics preferred—but you are free to adjust ingredients, proportions and measurements to your creativity and taste): Buy frozen “Organic, Whole Wheat, 9” Pie Shells” (they come 2 per package—refreeze the one you do not … Read More
Biscotti With Nuts, Currants & Cranberries
Ingredients: Biscotti ½ cup almond flour ½ cup unbleached all purpose flour ¾ cup canola or grape-seed oil or melted butter 2 teaspoons baking soda 1 pinch salt ½ cup brown or raw sugar & … Read More
Drunken Avocado-Chocolate Mousse
A Sweet Vegan Dessert Variation of the Traditional Savory Guacamole Ingredients: 2 ripe avocados 1/3 cup unsweetened organic cocoa powder (or more if needed to lend a deep brown color to mousse) honey, stevia or … Read More
Carob Bars Recipe — The Caffeine-Free Un-Chocolate
By Dina Eliash Robinson Sentencing a chocoholic to give up chocolate is a cruel and unusual punishment, usually meted out for medical reasons, such as allergies or caffeine sensitivity. Fortunately, both the addiction and taste … Read More
Peerless Chestnut Purée
By Dina Eliash Robinson The epitome of romantic, sensual, Old World are as descriptive of Budapest as of the famous Gerbeaud Café which has been the focus of glamour for 155 years in the heart … Read More
Chocolate & Garnet Yam Mousse—A Vegan Delight
By Dina Eliash Robinson When made with organic ingredients, this recipe is a nutritious powerhouse, with its high fiber content, antioxidants, vitamins and minerals. While its taste and texture feel rich, even decadent, this dessert … Read More
Walnut Spiced Apple Cake
Yield – 2 9-inch pans 3 cups – fresh, sweet apples, medium diced, peeled 1 ¼ cups vegetable oil (I prefer grapeseed oil) 2 cups white sugar (I prefer brown, raw sugar) 3 cups sifted … Read More
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