Melt Away Winter Blues—Snack Healthy Comfort Foods

∞∞ Stressed by Covid-forced isolation from loved ones and by online social life? Snack on wild-caught fatty fish like salmon, herring, sardines, anchovy, mackerel (smoked, canned, cooked, broiled); or a bowl of plain (unflavored) goat … Read More

Protein-Powered Vegetable Casserole

Improvised ∞∞∞ Jazz Cooking ∞∞∞ Whole Meal In One  INGREDIENTS             ∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞ Since this site is dedicated to healthy nutrition, we highly recommend buying, cooking and eating certified organic foods to avoid the toxic chemicals … Read More

BAKED LEMON CHICKEN

Since the following is one of our ‘Jazz’ (i.e. improvised) recipes, its herbs-and-spices flavoring can be adjusted to please your taste. (Lemon Chicken, quinoa, mixed green vegetables and leafy greens-all organic)   PREP: Wash sink … Read More

BAKED, BREADED ORGANIC CHICKEN THIGHS

Ingredients:   2 lbs. skinless, boneless ORGANIC chicken thighs 1 container of organic Panko or Italian breadcrumbs (buy 2 if the container is small) 4 organic eggs 1 cup of organic extra virgin olive oil … Read More

SPUDS SOUFFL´EE RECIPE

INGREDIENTS—All Organic—serves 8 as a side-dish, 6 as a main course. 2 Yukon Yellow potatoes 2 red potatoes 2 medium Ruby Yams 1 cup fresh broccoli florets 1 cup Lacinato (i.e. “dino-”) kale 4 whole … Read More

Piquant Salmon & Vegetables

Preferably wild-caught salmon with all organic vegetables, herbs, spices and other ingredients. Excellent with organic brown Basmati rice. Yields four portions of salmon and several additional portions of the vegetable mix, which can be incorporated … Read More

Baked Chicken In Exotic Herbs-&-Spices Sauce

Ingredients: (all organic ingredients suggested for optimum flavor & nutritional value) 1 pound of chicken ‘tenders’ (the soft inner part of breast—boneless) 2 whole legs—skins removed & drumsticks cut from thighs 1 cup extra virgin … Read More

Baked, Ground Turkey Loaf

Ingredients (all organic recommended): 1 and a ½ pound fresh-ground turkey breast 1 small (or medium sized if you prefer more) red (or yellow) onion 5 cloves of garlic (more if you prefer stronger garlic … Read More