JICAMA—THE WONDER ROOT

By Dina Eliash Robinson If you like to snack on crunchy raw root vegetables, you’ll probably forsake most others in favor of a few satisfying bites of the delicious jicama—preferably grown in organic soil and … Read More

Hummus: Pride Of Mediterranean Cuisine

As later scientific analyses of its components revealed, the creamy and spreadable hummus we enjoy for its bursts of savory flavors, is also packed with fiber, folate, immune-boosting Vitamin C, energy-balancing potassium, blood-enriching iron and enough B- Vitamins to defuse stress and dial up brain power. Turbo-charged with the mighty sesame seed, the tahini sauce adds a rich and piquant flavor to the mix, as well as an abundance of the amino acid methionine to complement the chickpea’s proteins—which combine with bulgur wheat and other whole grain pita or crackers to complete a mighty whole-protein source.

Zesty Veggie-&-Yogurt Party Dip

Ingredients: (NOTE :Super-economical Triple Recipe—yields one abundant “Party Dip” & two vegan multi-portion side dishes to be served with pasta or other entrées.) 1 acorn squash 1 bunch “Dino”-Kale 1 bunch watercress 2 baby bok-choy … Read More