Recipés With Pizzazz Archives

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Recipés With Pizzazz

A TASTE OF WESTFIELD-UTC

By Catharine L. Kaufman (a.k.a. The Kitchen Shrink) Some of San Diego’s Best Bites Operating way below its potential for years in San Diego’s centrally located University Town Center area, equidistant from North County and … Read More

Improvised Eggplant & Veggies Ratatouille

This Jazz Cooking-style recipe is a culinary improvisation inspired by the limited and quite odd assortment of vegetables that were available on a recent August day during our latest visit to an organic farm we … Read More

JAZZ COOKING

By Dina Eliash Robinson Every now and then I get an irresistible urge to surprise—or even weird-out—my taste buds, along with those of my family and our gastronomically adventurous friends who are always willing to … Read More

Baked Chicken In Exotic Herbs-&-Spices Sauce

Ingredients: (all organic ingredients suggested for optimum flavor & nutritional value) 1 pound of chicken ‘tenders’ (the soft inner part of breast—boneless) 2 whole legs—skins removed & drumsticks cut from thighs 1 cup extra virgin … Read More

Inspired Casserole: A Mediterranean Improvisation

Ingredients: (all organic suggested for optimum flavor and nutritional value) 4-5 medium size ‘Golden Yukon’ potatoes 1 medium size Ruby Yam 1 package pasta—small flat or shell-shaped 1 small or ¾ of a medium size … Read More

As an investigative journalist and confirmed skeptic, I made it a rule to ‘read between the lines’ when I do my in-depth research for articles we post on this website, as well as to fact-check them with all available sources that could corroborate and verify information before I share it with anyone—in print, classroom or public presentations.

Because such research and preparation are time-consuming and require arduous work and concentration, I learned to appreciate information sources that—after some scrutiny and periodic re-checks—prove to be reliable.

One such source is the online Organic Consumers Association— — and its Organic Bytes newsletter, which covers news about sustainable agricultural practices; the uses of pesticides, GMOs and other toxins by factory farms; water and climate crises around the world; foods that prevent illnesses and promote healing; and other related issues.

While this is the first link posted here to trustworthy sources that can help expand our followers’ knowledge about food safety and health-protective nutrition, we expect it won’t be the last. And just like access to and all information posted on FreeRangeClub.com, access to this and future links is completely FREE.

Dina Eliash Robinson, Researcher & Editor in Chief www.FreeRangeClubl.com