Jazz Cooking For Creative Foodies Who Love To Improvise You will notice that this is a differently written recipe, in that it only approximates or suggests quantities of ingredients, baking time and number of portions. … Read More
COOKING MILLET:
Measure 1 cup of millet. Combine millet with 3 cups of water and soak for at least 7-8 hours. Drain in a colander and rinse well. In a medium pot, combine soaked millet, … Read More
Sweet & Sour Kale Delight
Ingredients (all organic preferred to avoid toxic pesticides & other residues): = 1 bunch of kale— “Rainbow Kale” (with the colorful spines & stems, is tasty, healthy & more delicate, while the very dark green … Read More
Red Cabbage Sweet & Sour Side Dish
Red Cabbage is a cruciferous vegetable, related to other cabbage species, cauliflower, broccoli and other antioxidants known to be powerful anti-cancer protectors, which are also packed with immune-boosting nutrients. This versatile dish is equally delicious … Read More
Sweet-and-Sour Beets and Celery Root
Ingredients: 3 good size beets–including their green leaves stripped from stems 1 large celery root ½ large red onion (or yellow onion if preferred) ½ cup olive oil 6-8 fresh basil leaves—or 1 tablespoon dry … Read More
Steamed Baby Broccoli (Broccoli Rabe)
Ingredients: 1 bunch fresh, organic broccoli rabe (also known as broccolini) 5 leaves of fresh basil—or 1 tablespoon dry basil 1 tablespoon Worcestershire sauce (or 1 teaspoon soy sauce if you prefer) ¼ teaspoon dry … Read More
Herbed, Baked Potato And Garnet Yam Combo
Ingredients: 6 medium size potatoes—we find Yukon Gold most delicious for this recipe, but other kinds of spuds are good, too. 1 large Garnet Yam ½ cup olive oil ½ tablespoon dry basil ½ tablespoon … Read More
Cabbage And More—A Health-Boosting Cruciferous Feast
NOTE: This is a simple, easy and quick dish to assemble, prepare and cook. We avoid unnecessary steps or complicated embellishments. Read through the entire recipe first to get a sense of its flavors, textures, … Read More
Citrus Pecan Cranberry Relish
6 cups of fresh cranberries ½ cup of golden raisins 2 oranges, zest grated and sectioned 2 lemons, zest grated and sectioned 1 apple peeled, chopped coarsely 2 cups of firmly packed brown sugar (adjust … Read More
Savory Squash Ratatouille
1/3 cup of olive oil 2 garlic cloves, minced 1 red onion, diced 2 zucchini, trimmed, sliced in coins 2 yellow crookneck, trimmed, sliced in coins 1 starburst squash, cubed 3 tablespoons of unbleached flour … Read More
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