By Dina Eliash Robinson Once upon the year 2737 B.C.E., so the legend goes, a windblown leaf from a then unknown, and centuries later identified as. a wild tea bush, landed in Chinese emperor Shennong’s … Read More
SUMMER SIPS
To whet your whistle and put you into a summer state of mind, The Kitchen Shrink recommends her… (1) Tequila Mockingbird (a grown-up Slush that resembles a frozen Tequila Screwdriver) and (2) Banana Blueberry Brain … Read More
Apricot Beet Smoothie
6 ounces of plain or vanilla yogurt 1/3 cup freshly prepared, raw beet juice ½ cup (more or less, to preference) crushed ice 1 heaping tablespoon of peach or apricot preserve 1 medium size banana … Read More