Jamie Oliver’s Food Revolution

English chef Jamie Oliver has come to the U.S. to start a revolution, to help save America’s children from obesity and other food-related Illnesses. His successful efforts in the U.K. has resulted in improved school … Read More

“Seeds At City” Wins Awards For Its Urban Agriculture

Creating abundance from scarcity, San Diego City College responded to Southern California’s severe water shortage by replacing its lawns with a thriving organic garden that yields fresh produce for its student farmers, their guiding faculty … Read More

Mother’s Day Cooking Class By The Kitchen Shrink

Healthy Cookin with the Kitchen Shrink – Veggie Fried Rice

Organics At Boys & Girls Club Of San Dieguito

In San Diego County’s Solana Beach—at the Boys & Girls Club branch named after its visionary mentor, Barbara Harper—–children are learning to grow, cook and eat foods made with organic veggies, herbs and fruits. Reaching … Read More

Children’s Eating Habits-Interview w/Pediatrician

Catharine Kaufman, the Kitchen Shrink, appears in a series of five videos. In the first video she is seen interviewing Dr. Lisa Loegering, MD, a pediatrician, concerning children’s eating habits. The other four videos take … Read More

Catharine and her New Pizza Chefs

Make Your Own Salad

Fruit Sparklers and Feast

Making Baked Stuffed Apple