Ingredients:
Biscotti
½ cup almond flour
½ cup unbleached all purpose flour
¾ cup canola or grape-seed oil or melted butter
2 teaspoons baking soda
1 pinch salt
½ cup brown or raw sugar & 2 tablespoons honey
4-5 drops vanilla extract
3 whole eggs, beaten
½ cup crushed walnuts or pecans
½ cup dry cherries or cranberries
Directions:
- Mix wet ingredients first;
- blend dry ingredients into mix;
- cut into 5-6 loaves;
- lay them out on a baking sheet (best to have baking surface covered with baking-proof parchment paper);
- bake at 350 degrees for 15 minutes;
- take out of oven & cut into ‘biscotti’ slices; &
- return to oven & bake for another 10 minutes.
ENJOY!