By Catharine L. Kaufman—a.k.a. Your Kitchen Shrink (Thought that it would be an appropriate week to reprint Catharines’s 2008 take on the Turkey. Enjoy……Dina!) It’s that time again when turkeys are flying off the supermarket … Read More
Baked, Quick And Easy, Salmon or Other Fish Filet
NOTE: (1) With soap and water, wash sink, hands and every object that has come into contact with raw fish, to avoid cross-contamination with salmonella or other food-borne bacteria. (2) Adjust ingredients according to number … Read More
Citrus Pecan Cranberry Relish
6 cups of fresh cranberries ½ cup of golden raisins 2 oranges, zest grated and sectioned 2 lemons, zest grated and sectioned 1 apple peeled, chopped coarsely 2 cups of firmly packed brown sugar (adjust … Read More
Turbo-Charge Your Day With A Brain-Energizing Swedish Breakfast
by Dina Eliash Robinson Getting ready for an important meeting? Planning a fast-paced, over-scheduled trip? Or are you fighting the usual Monday morning blaahs? Nothing kick-starts your energy and cerebral synapses than a breakfast rich … Read More
Eat Less To Live Longer & Stay Healthy
by Dina Eliash Robinson Scientists have repeatedly proven that reducing food intake on a long-term basis leads to longevity and better health. This was shown in early experiments with flies, earth-worms and in the 1930s, … Read More
Our International Friends
Bridging Two Continents The Movable Festa Of Aroma Cucinaby Dina Eliash Robinson Ciao Dina, Thanks so much for your interest in Aroma Cucina!. My wife, Jude, and I are honored to be part of the … Read More
Organics Controversy
FreeRangeClub Editor Corrects “Is It Organic?” Author’s Perception of Flaws in Organic Food Industry Our Catharine “The Kitchen Shrink” Kaufman recently received the following comment from Mischa Popoff in Osoyoos BC Canada , under the … Read More
Seductive Roots Change Meal Plan/AKA:The Giant Latke
By Dina Eliash Robinson By early October, our craving for potato latkes grew so strong, we decided to pay an early visit to Hanukah by baking up a batch of this traditional comfort food. Yes, … Read More
The Globalization of Breakfast
Depending upon our national, regional or ethnic backgrounds, most of us grow up with very definite ideas about what is or isn’t a proper breakfast food. Well, get ready to move out of your morning … Read More
SHORT TAKES: Toxic Pine Nuts From China
Consider yourself lucky if a nasty taste is all that you have suffered after eating pesto, salad or other foods containing pine nuts. At least you’re not alone. Thousands of consumers in the U.S., Europe and … Read More