(Use organics if at all possible. They taste better and save on doctor bills)
1 16-ounce bag of shredded broccoli or two heads of fresh chopped broccoli
1/2 small red pepper, diced
1/2 small yellow pepper, diced
1/2 small red onion, diced
2 scallions, thinly sliced
2 carrots, grated
1/4 cup of slivered almonds
2 cloves fresh garlic
6 cherry tomatoes or 6 black olives—for garnish
Dressing
1 cup of mayonnaise made with olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of sesame oil
2 tablespoons of brown sugar
Pinch of wasabi powder—or cancer-fighting cayenne pepper
Salt (optional) and cayenne pepper to taste
In a large bowl, combine the veggies. In a separate bowl, whisk the dressing ingredients. Toss with the slaw until evenly distributed. For decoration, top with the almond slivers and either the cherry tomatoes or olives—or both.