Burlap
12995 El Camino Real—Suite 21
Del Mar, CA 92130
Tel: (858) 369-5700
Burlap
Lunch, Dinner, Brunch
Executive Chef Brian Malarkey spices up each of his growing number of restaurants with fabric names 
and such attention-getting fare as Burlap’s “Asian Cowboy” cuisine—which he playfully describes as the place where “West Eats Meat.”
The menu is big, varied and divided in categories with such highlights as:
• Raw
∞ Oysters on the half-shelf with Asian pear mignonette
∞ Hamachi & jalapeno with onion ponzu sauce; beef tartar with yuzu, mustard green, quail egg and chive.
• Ocean
∞ Prosciutto-wrapped albacore with Asian pesto & balsamic teriyaki
∞ Whole fish, 1/5 lbs “angry” Serrano with orange, garlic and basil
∞ Chamomille roasted Alaskan halibut with elderflower ponzu, summer squash & squash blossom
• Street Food
∞ Vietnamese tofu with mushroom, hot basil and mint
∞ Lamb pot-stickers with chicken soy and mint
∞ Mussels Filipino style adobo, coconut, crispy garlic and onion
• Green
∞ Suzie’s farm beets and radishes with Thai basil pistachio puree and brie
∞ Field greens with pear, 7-spice walnuts, goat cheese and plum vinaigrette
• Land
∞ Sirloin au poivre with romaine and maitake
∞ Lamb loin with peach mostarda, baby celery and peach
∞ Chicken breast with artichoke, tomato, baguette and egg
∞ Duck breast with black plum, black radish and black kale
∞ Char siu pork tenderloin with collard greens and shishito pepper cornbread.
• Bowl
∞ Truffled miso with wakame, shroom and tofu
∞ Asian roasted tomato soup with grilled cheese and steamed bun