By Dina Eliash Robinson About 70 years ago, when a catastrophic Depression, Dust-Bowl and widespread hunger struck the United States, the government responded by devising well-intended agricultural policies which have resulted in some unintended—but almost … Read More
Scientific Studies Favor Organics
by Dina Eliash Robinson European Union-funded studies of organic and conventional crops, grown in side by side plots, showed antioxidant levels 20 percent to 40 percent higher in organic wheat, tomatoes, potatoes, cabbage and lettuce. … Read More
Organics–What’s So Special?
by Dina Eliash Robinson Who knew that going from ‘farming’ to ‘agribusiness’ would end up poisoning consumers and polluting the environment? A perfect case of good intentions paving the road to… well, you know… Because … Read More