By Dina Eliash Robinson Valued since pre-Biblical times in Ceylon (today’s Sri Lanka) as a flavor-enriching spice and healing substance, “true” cinnamon (Cinnamonum verum—also identified by its provenance as Cinnamomum Zeylanicum) was priced 15 times … Read More
A Summer Garden Of Liquid Delights…
By Catharine L. Kaufman — a.k.a. The Kitchen Shrink If summer conjures up memories of your childhood’s liquid treats, of teenage romance over frothy drinks shared through double straws, or nostalgia for some heady grownup … Read More
Tomato Cup
Returning from a business trip and finding her usually well-stocked refrigerator depleted, Smart Living Mama improvised this appetizer—filling and rich enough in vitamins, protein and enticing flavors to make a quick meal.Having inherited a flair … Read More