By Dina Eliash Robinson How appropriate that the sole writer (read: thinker) among the politicians competing for nomination of Democratic candidate for President in the 2020 presidential election was the only one who connected the … Read More
SPUDS SOUFFL´EE RECIPE
INGREDIENTS—All Organic—serves 8 as a side-dish, 6 as a main course. 2 Yukon Yellow potatoes 2 red potatoes 2 medium Ruby Yams 1 cup fresh broccoli florets 1 cup Lacinato (i.e. “dino-”) kale 4 whole … Read More
Heirloom Tomato Soup
(Best when all organic ingredients are used) NOTE: Since this soup keeps well for at least two weeks in the refrigerator (in fact, its flavor actually improves with time) and lends variety to menus by … Read More
On The Road
Tasty, Portable Foods that Keep Travelers Alert and Energized By Dina Eliash Robinson If you have ever wondered why we need rest and recovery after even the least active vacation, consider how mentally and … Read More
Claire’s on Cedros
Claire’s on Cedros Bakery and Café 246 North Cedros Solana Beach, CA 92075 Phone: 858-259-8597 Claires on Cedros Serves Breakfast, Brunch and Lunch Hours: Monday through Friday, from 6 a.m. to 3 p.m.; Saturday, Sunday … Read More
Kid-Friendly School Lunches
By Catharine L. Kaufman — a.k.a. The Kitchen Shrink Dear Kitchen Shrink: Yiikes! I really need a refresher course on school lunches because last year I earned a D+. My son’s friends said his lunches … Read More