Both the phallic-shaped asparagus and the luscious tomato that translates to “love apple” in many languages, have been favored as aphrodisiacs since ancient times. So it’s not surprising that my hot-blooded Transylvanian-Hungarian ancestors have come … Read More
Stuffed Jumbo Shells Stuffed with Spinach & Cheese
Lynda Lauerman created the original recipe of this happy-making dish. We tested the healthier version below, using organic ingredients. Adjust proportions to the number of servings you need. 1 box or pack of jumbo pasta … Read More
Organics At Boys & Girls Club Of San Dieguito
In San Diego County’s Solana Beach—at the Boys & Girls Club branch named after its visionary mentor, Barbara Harper—–children are learning to grow, cook and eat foods made with organic veggies, herbs and fruits. Reaching … Read More
Beet Burger A-Go-Go
Makes 6 burgers ¾ cup brown rice (cooked) ¾ cup barley (cooked) ¼ cup roasted and diced beets ½ small red onion, diced ½ sweet red pepper, diced 8 ounces fresh mushrooms, wild or white … Read More
Chicken Soup for the Sneezer’s Soul (Hot)
(Use organic ingredients where possible) 1 chicken (5 pounds) cut into pieces 2 whole yellow onions, peeled 3 to 4 quarts of spring water ½ pound of carrots 6 celery stalks cut into 2-inch chunks … Read More
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