A tip of the hat from one writer to another… by Dina Eliash Robinson At last! The father-son team of John and Ocean Robbins, founders of the FoodRevolution.org website Food Revolution Network, who fill it … Read More
SPUDS SOUFFL´EE RECIPE
INGREDIENTS—All Organic—serves 8 as a side-dish, 6 as a main course. 2 Yukon Yellow potatoes 2 red potatoes 2 medium Ruby Yams 1 cup fresh broccoli florets 1 cup Lacinato (i.e. “dino-”) kale 4 whole … Read More
More Food Tips (Part II)
By Catharine L. Kaufman—a.k.a. The Kitchen Shrink Hello again, fellow foodies! Here is the second batch of 10 tried and true food handling, storing and cooking tips for your collection. Some of these I stumbled … Read More
Seductive Roots Change Meal Plan/AKA:The Giant Latke
By Dina Eliash Robinson By early October, our craving for potato latkes grew so strong, we decided to pay an early visit to Hanukah by baking up a batch of this traditional comfort food. Yes, … Read More
Gynormous Baked Latke Loaf
Note: Recommend using all organic ingredients. One parsnip—washed and peeled One medium size carrot—washed and peeled One small turnip—w & p One small rutabaga—w & p Three medium potatoes—washed, skin-on One medium size garnet yam … Read More