If you decide to make a larger amount of cold summer Gazpacho soup—either to keep it fresh in the refrigerator up to 10-12 days and ready to dip into it whenever you or your … Read More
String Beans & More Summer Soup
Ingredients (Preferably all organic) • ¾ cup chopped red onion • 3 cloves chopped fresh garlic • about 5 cups of string (green) beans • about 2 cups of coarsely shredded kale leaves leaves (hard … Read More
Butternut Squash Soup Recipe— Easy & Equally Delicious Hot & Cold
By Dina Eliash Robinson Serendipity is my best friend in the kitchen. Especially when a vegetable intentionally omitted from my shopping list seduces me and changes my plans for next week’s menus. Which is exactly … Read More
More Food Tips (Part II)
By Catharine L. Kaufman—a.k.a. The Kitchen Shrink Hello again, fellow foodies! Here is the second batch of 10 tried and true food handling, storing and cooking tips for your collection. Some of these I stumbled … Read More
Mama Mia! Honeymoon Soup
This recipe is a twist on the hearty traditional soup known as pasta e fagioli (pasta and beans) from the Italian countryside. A thick tomato broth chock full of egg noodle ribbons (pappardelle), northern beans … Read More