For Thanksgiving 2015, True Food Kitchen has generously offered its super-healthy Squash Pie recipe to patrons who wish to make it at home. Least we can do is pass on to you their graceful gift:
CRUST (FOR 2, 9-INCH PIES):
2 packages vegan graham crackers, pulverized
4 Tbsp. sesame tahini
5 Tbsp. maple syrup
1 Tbsp. water
1 Tbsp grape seed oil
FILLING:
6 cups pureed squash
1 cup sugar (half light brown, half white)
1-1/8 tsp. salt
3/4 tsp. ground ginger
3/8 tsp. ground cloves
1-1/2 tsp. cinnamon
4 Tbsp brandy
1-1/2 cup coconut milk with
4-1/2 Tbsp. arrowroot powder
scant dash of nutmeg if desired
For Crust:
1. Blend all ingredients until well combined.
One Comment on “True Food Kitchen—Our Favorite Restaurant in San Diego”
Thank you for this recipe! It looks much healthier than the vapid pumpkin pies usually served at Thanksgiving dinners. Thanks also go to True Food Kitchen for sharing this recipe. Our family will have to dine there soon.